Chef Matt’s Tenjaku Bananas Foster
After Tenjaku Whisky - food is life, and throughout his indelible 20-year culinary career, Chef Matt knows how exquisite, well-prepared meals create a sense of joy and deep satisfaction. Matthew Stockard was on his way to becoming Chef Matt when he opened his first restaurant at age 21. Cooking in a restaurant requires demanding, physical work and long hours on your
Brooklyn Whiskey & Spirits Fest
Is there anything more exciting to attend than a ‘Whiskey Festival’?! This was the case in Brooklyn, New York at the Brooklyn Whiskey & Spirits Fest. Held at the Brooklyn Expo Center in Greenpoint, attendees came from all of NYC, Westchester, Long Island, New Jersey and Connecticut. Many of the new friends that were experiencing Tenjaku for the first time shared that
Ideal Food Pairings With Tenjaku Whisky: Chocolate, Fruit & More
Pairing Tenjaku Japanese Whisky with food is one of the most satisfying ways to enjoy it. While we have already written about some of our favorite meat and cheese pairings the truth is that the mellow, refreshing flavors of Tenjaku make it a very versatile pairing option. When selected correctly, Tenjaku Whisky can accentuate and heighten many of our favorite
Ideal Food Pairings With Tenjaku Whisky: Meats & Cheeses
Tenjaku Japanese Whisky is great in any form, but in our experience, it can be best enjoyed when paired with many of our favorite foods. A world-class Japanese whisky can effectively take any meal to the next level. Unlike many other spirits, we have found that the mellow, balanced flavors found in Tenjaku Whisky are able to accentuate the flavors
Cocktail of the Month: Tenjaku Whisky Lemonade
Spring has finally sprung and we couldn’t be happier about it here at Tenjaku Whisky. We are more than ready to shake off the cold, shed our heavier winter clothes, and begin enjoying some quality time out in the sun. In our experience, there is no better accompaniment to the new season than a seasonal spring cocktail featuring Tenjaku Japanese
