Cocktail of the Month: Tenjaku Whisky Lemonade
Spring has finally sprung and we couldn’t be happier about it here at Tenjaku Whisky. We are more than ready to shake off the cold, shed our heavier winter clothes, and begin enjoying some quality time out in the sun. In our experience, there is no better accompaniment to the new season than a seasonal spring cocktail featuring Tenjaku Japanese Whisky. While the possibilities here are nearly endless, we wanted to take some time to highlight a personal favorite of ours, Tenjaku Whisky Lemonade, as our Cocktail of the Month for March.
Whether you’re relaxing on your porch or out at a picnic with friends, Tenjaku Whisky Lemonade is perfect for any laid back occasion this spring. We understand that it can be difficult to define the comfort and satisfaction that this simple, but classic cocktail provides without tasting it. That’s why we are happy to share our signature cocktail recipe with our readers.
Keep reading for our recipe on how to make this delicious and refreshing whisky cocktail:
Tenjaku Whisky Lemonade
Ingredients:
- 2 oz. Tenjaku Whisky
- 2 tablespoons Simple Syrup
- ½ cup Fresh Water
- ¼ cup Lemonade
- ¼ cup Soda
Steps:
Begin by adding Tenjaku Whisky to a glass with ice. In a separate glass, add Simple Syrup, Water, Lemonade, and Soda, and mix well. Add Syrup & Lemonade mixture to Tenjaku glass and stir until well mixed. Garnish with Lemon Zest and a Mint Leaf and enjoy!
While we obviously recommend trying our lemonade cocktail this spring, don’t be afraid to get creative. Tenjaku Whisky can lend a rich, smooth flavor to any whisky cocktail or mixed drink. For more information, keep an eye out for more blog posts in the weeks to come, follow us on Facebook and Instagram, and visit our Where To Buy Tenjaku Whisky page to see where our Japanese Whisky is currently available in the USA.
