TENJAKU VODKA: CAREFULLY DISTILLED TO CREATE A UNIQUELY JAPANESE TASTE.
A subtle sweetness and mellow aroma unique to Japan’s highest quality rice with a deliciously refreshing aftertaste: Meet Tenjaku Vodka. With a base made from Yamada Nishiki rice, famed for its use in the highest quality sakes, and natural spring water drawn from 250 meters below the Mt. Fuji basin, it is a unique vodka that truly embodies the essence of Japan.
A Japanese Vodka That Transports you.
Made with the finest Japanese rice.
Clean air, pristine water, and fertile soil; Tenjaku Vodka is created from rice cultivated with the utmost care and attention amidst the rich natural environment. This Japanese-grown rice produces a delicate, fresh, and pure flavor, offering you a delightful drinking experience.
Filtered with bamboo charcoal for a clear, soft texture.
In addition to the commonly used birch charcoal, Tenjaku Vodka’s filtration process uses bamboo charcoal, an excellent absorber of impurities and a mineralizer. The result is a clear, smooth vodka that is fresh and authentically Japanese.
Distilled for a uniquely Japanese taste.
Tenjaku Vodka has a mellowness produced by the technique of combining koji malt with polished Japanese rice. During the filtration process, a blend of birch and bamboo charcoal is used to sharpen the flavor, resulting in a light aroma and a subtle sweetness that is delightfully refreshing. This meticulously distilled vodka embodies a spirit that is authentically Japanese.
