2 oz. Tenjaku Whisky
¾ oz. Simple Syrup
Sugar Cube
Mint leaves
2 Lemon Wedges (Quartered)
Begin by adding mint leaves, lemon quarters, and sugar cube to a shaking glass. Muddle these ingredients until blended. Add Tenjaku Whisky and simple syrup to glass and stir until well blended. Add ice and shake well. Finish by straining mixture into a glass over ice, garnish, and enjoy!
Mint Leaves
August 28, 2020