Irish Coffee Tenjaku Style

Ingredients:

2 oz. Tenjaku Japanese Whisky
1 teaspoon maple syrup (more to taste)
1 cup freshly brewed coffee (hot)
Whipped cream (for topping)

Instructions:

Begin by adding Tenjaku Whisky and maple syrup into a heat-proof mug. Add a splash of coffee and stir until the maple syrup fully dissolves. Pour in the rest of the coffee. Top with whipped cream, garnish with chocolate shavings, and enjoy!

Garnish:

Coffee Beans