Chilled Speaks with Managing Director of Tenjaku USA, Craig Kodish

Chilled Magazine had some questions about Japanese whisky and, in particular, about Tenjaku. We spent some time chatting about the industry, our whiskies, and what we have in store for the near future!

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“By any measure, Japanese whisky has had a remarkable run in the past decade.

In just the past ten years the category has gone from beloved by a few in-the-know bartenders and enthusiasts to critical acclaim, soaring prices, and pronounced shortages. However, as in most industries, unexpected challenges also lead to opportunities for innovation and new ventures. Stepping in to meet the demand is Tenjaku, a masterfully blended yet reasonably priced whisky that serves as the perfect introduction to the world of Japanese whisky making. We ask Managing Director of Tenjaku Whisky USA to tell us more about whisky made in Japan.”

Read the full article at Chilled Magazine.