Whisky

OUR PRODUCTION PROCESS

When Tenjaku Whisky was initially created, the goal was to formulate a pure, mellow whisky that would suit any drinking style. Whether served on the rocks or mixed into a cocktail, Tenjaku Whisky provides a fresh smoothness that can only be achieved by masterfully blending the highest quality ingredients derived from our natural environment.

ENVIRONMENT

Our story begins in Japan’s Yamanashi Prefecture in the city of Fuefuki, overlooking Mt. Fuji. This fertile area is blessed with nature’s greatest gifts including lush forests, beautiful orchards, hot springs, and most importantly, crystal clear streams. This natural spring water is the lifeblood of Tenjaku Whisky.

THE WATER

The true soul of Tenjaku Whisky lies within the natural ingredients utilized to create it; none more so than the spring water used during the distillation process. All the water we use is drawn from 250 meters below the fertile surface of the Misaka mountain range. It is then filtered through volcanic rock to ensure the velvety-smooth texture and moderate mineral content that enables us to create Tenjaku’s unique balance of smoothness, cleanliness, and flavor.

BLENDING TECHNIQUE

Drawing together the individual characteristics of each unprocessed whisky for a harmonious, exquisitely balanced finish – this is the delicate blending technique that is unique to Japan.

With countless tasting and smelling sessions, the important processes involved in creating a blend see sophisticated techniques employed by a craftsman who applies his past experience in creating whiskies and extensive knowledge of flavors and aromas cultivated through many years of winemaking.

TENJAKU BLENDED WHISKY

Starting with a mash bill of 86% corn and 14% barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface. This is the some of the purest water in the world and where the highest-grade sake’s source their water. Finally, Tenjaku is aged in heavily seasoned Kentucky bourbon barrels resulting in a rich, full bodied malt flavor, with a grain taste that is toned down but freely allowed to express its individual characteristics. This exquisite balance forms a clean, timeless blend of 3yr, 5yr & 6yr whisky.

TENJAKU PURE MALT WHISKY

Starting with a mash bill of 100% Malted Barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface. This is some of the purest water in the world and where the highest-grade sake’s source their water. Next, Tenjaku Pure Malt is aged in heavily seasoned Kentucky bourbon barrels creating a harmonious blend of 100% aged malt whiskies. The result is a masterful blend of mostly 5yr & 6yr whiskies.

KENJI WATANABE

Our philosophy of excellence through natural ingredients is derived from our Master Blender, Kenji Watanabe. A world renowned and award-winning craftsman of whisky and wine, Kenji’s sincere passion towards craftsmanship can be tested in every sip of Tenjaku Whisky. This explains why Tenjaku was awarded with a 91 (Exceptional) rating from the Beverage Testing Institute.

“In the clean and crisp air, Tenjaku is quietly being created.”